Ingredients Toward a Successful Online Class

University of Saskatchewan Video Conference

This session is being held as part of the Johnson Shoyama OnEd Presentations.

Online learning and teaching comes in a variety of shapes, sizes, forms, and tastes. As diverse as online learning can be, similar to classroom teaching, there are key ingredients any instructor can lean on to create a welcoming and engaging learning environment for their students and themselves. The purpose of this session is to discuss base ingredients, as well as some seasoning used in online learning environments to engage both instructors and their students. Whether you’ve taught online a little, or a lot, there will be something for everyone who teaches online in this session.

This session will highlight topics and strategies related to:

  • Design and layout
  • Content and activities
  • Interactions, and
  • Assessment

If you are unable to join us in person, please connect in via Zoom! 
https://zoom.us/j/601448471
Meeting ID: 601 448 471

Presented by JR Dingwall
JR is based in the Distance Education Unit at the University of Saskatchewan, Saskatoon. After completing a Master’s in Educational Technology and Design, JR has designed and developed instruction and curriculum for a variety of delivery formats (face-to-face, blended, and online) in post-secondary, not-for-profit, continuing education, and open education contexts. JR keeps his finger on the pulse of what is happening in the distance learning and educational technology fields through his active membership in the Canadian Association of Instructional Designers; Open/Technology in Education, Society, and Scholarship Association; and Creative Commons Open Education Platform.

This Johnson Shoyama OnEd presentation is part of a monthly series co-chaired by Martin Boucher and Emmy Neuls.

Event Details

When:
Time:
09:00 AM - 10:30 AM CST
Location:
Canada Room, Diefenbaker Building, 101 Diefenbaker Place
File:
Download the event poster

Contact

Emmy Neuls